Davinci's Cocktail hub

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Pour all ingredients into a cocktail shaker, mix and serve over ice into a chilled glass.

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Layered in a shot glass.

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Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

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Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

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Pour Vodka and Gin over ice, add Tonic and Stir

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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Shake ingredients with ice, strain into a cocktail glass, and serve.

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Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.

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Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

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Stirr. Grnish with maraschino cherry.

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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

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Shake together all the ingredients and strain into a cold glass.

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Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.

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Shake all ingredients with ice, strain into a cocktail glass, and serve.

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In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

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Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.

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Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

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Mix in highball glass over ice, shake well.

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Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

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Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.

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Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

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Stir all ingredients with ice, strain into a cocktail glass, and serve.

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Mix. Serve over ice.

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Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water.